| 1 | Heat ghee, butter or margarine in a wok.
|
| 2 | Add Cardamom and heat few seconds in medium heat. |
| 3 | Add Semolina and heat for few minutes with constant stirring in low-medium heat. |
| 4 | Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat.
|
| 5 | Add water and milk. Mix well and heat until you get desired consistency. (Usually somewhat like watery dough or thick pudding) |
| 6 | Garnish with remaining raisin and cashew nuts. |
| 7 | Serve either hot (preferred) or cold. |
